Message from discussion
Soy Intake and Type 2 Diabetes Nephropathy
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From: "ironjust...@aol.com" <ironjust...@aol.com>
Newsgroups: sci.med,sci.med.nutrition,misc.health.alternative,alt.support.diabetes,alt.support.kidney-disease
Subject: Re: Soy Intake and Type 2 Diabetes Nephropathy
Date: Fri, 4 Apr 2008 16:37:05 -0700 (PDT)
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On Apr 4, 4:24=A0pm, jay <jaym1...@hotmail.com> wrote: allergic to
soybeans ,,
You know there are alot of people allergic to peanut butter .. ? .. or
peanuts .. ?
Alot of people ..
Thought you may like to know .. that ..
Who loves ya.
Tom
Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh
Man Is A Herbivore!
http://tinyurl.com/a3cc3
DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk
> > April 3, 2008 -- Intake of soy protein had beneficial effects ...
>
> Implications of antinutritional components in soybean foods.Liener IE.
> Department of Biochemistry, College of Biological Sciences, University
> of Minnesota, St. Paul 55108-1022.
>
> There are a number of components present in soybeans that exert a
> negative impact on the nutritional quality of the protein. Among those
> factors that are destroyed by heat treatment are the protease
> inhibitors and lectins. Protease inhibitors exert their
> antinutritional effect by causing pancreatic hypertrophy/hyperplasia,
> which ultimately results in an inhibition of growth. The lectin, by
> virtue of its ability to bind to glycoprotein receptors on the
> epithelial cells lining the intestinal mucosa, inhibits growth by
> interfering with the absorption of nutrients. Of lesser significance
> are the antinutritional effects produced by relatively heat stable
> factors, such as goitrogens, tannins, phytoestrogens, flatus-producing
> oligosaccharides, phytate, and saponins. Other diverse but ill-defined
> factors appear to increase the requirements for vitamins A, B12, D,
> and E. The processing of soybeans under severe alkaline conditions
> leads to the formation of lysinoalanine, which has been shown to
> damage the kidneys of rats. This is not generally true, however, for
> edible soy protein that has been produced under milder alkaline
> conditions. Also meriting consideration is the allergenic response
> that may sometimes occur in humans, as well as calves and piglets, on
> dietary exposure to soybeans.
>
> PMID: 8142044
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